MEET YOUR MATCHA MAKER
Dairy-free and low in sugar, Gentlefolk Matcha is designed for flexibility - blending seamlessley with any milk or alternative to suit diverse taste and dietary needs.
Simplicity and ease to every cup, offering a high-quality, sustainable matcha experience so your team can focus more on hospitality - less on preparation.
Matcha that doesn’t slow the bar down
From Your Cafe Doorstep to Cup in Seconds
"The Matcha that moves at the pace of hospitality."
Inspired by the Japanese folktale Bunbuku Chagama—the tanuki kettle that brings unexpected fortune—Gentlefolk was created to uplift others. Just as the yokai helped a humble priest thrive, we help cafés and businesses grow through thoughtful matcha solutions that improve workflow, elevate quality, and open new opportunities. Our mission is simple: share something good, and help others prosper.
We understand how tricky Matcha can be — from taste to technique — but everyone deserves a smooth, honest cup of Matcha they can truly enjoy, and it starts right here.
Our Craft
Origin & Traceability
Every pouch of Gentlefolk Matcha is the result of countless tastings, trials, and refinements — a quiet obsession with balance, texture, and flavour that turns preparation into craft. Meticulous testing, thoughtful sourcing, every detail considered — so your matcha feels effortless.
POURING 2026, POWDER AVAILABLE NOW
Our Concentrate and retail Matcha Powder will be available in early 2026, enquire now for wholesale. Premium Culinary Matcha powder is available for wholesale now!